Job Description

Overview  
We are seeking a dedicated and reliable chef ( different cartegorys) Entry level line cooks to head chef to join our team. The ideal candidate will be responsible for cooking , menu development, food ordering or an entry level line cook.
This role requires attention to detail, a strong work ethic, and the ability to perform a variety of kitchen tasks efficiently.
Responsibilities
* Perform weekly food ordering for busy restaurant.
* prepare meals, specials, managing kitchen staff
* Prepare goood food ,maintain high standards and keep kitchen clean.
* Carry out custodial duties in accordance with established schedules and protocols.
* Assist with industrial cleaning tasks as needed, ensuring compliance with safety standards.
* Uphold a positive attitude with front of the house and back of the house.
Qualifications
* Previous experience for executive chef.
* Familiarity with all areas of cooking
* Ability to perform In a busy restaurant
* Strong attention to detail
* Good communication skills and the ability to work independently or as part of a team.
Join our team as a Custodian where your contributions will help create an inviting atmosphere for all!
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
* Paid time off
Shift:
* Day shift
* Evening shift
* Morning shift
Supplemental Pay:
* Overtime pay
Work Location: In person